Blue Ridge MeatsBlue Ridge Meats opened its doors in April 2005. We specialize in local, traditionally raised, fresh meats. Our chickens are from a farm near Bradford, our aged beef is from Grey County, our lamb is local and our cheese is from a co-operative north of Belleville. We make our own 15 varieties of sausages and scrumptious meat pies. Come in and meet Chris. He will be delighted to cut your meat to your specific requirements.
5 Hurontario Street, Collingwood ON L9Y 1L7