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GNE Chefs Challenge (Posted On: Tuesday, August 31, 2010)

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New this year to our DEMO STAGE in Exhibition Hall is the CHEF’S CHALLENGE, to be held from Noon on Sunday, Sept. 26th until 1:00 pm. The Chef’s are Philip Tarlo, Chef, caterer, inn keeper; Burger Bob, Chef at Blue Mountain Golf Club, caterer; and Eric Madden, Chef at Craigleith General Store, caterer.

These Chef’s are well known in the area and have many years of training and experience. The Judges are Morgan Ian Adams – Managing Editor of the Enterprise Bulletin; Maxine Coutts-Reid, Food Service Supervisor at Sunset Manor, and Rick Lloyd of Smarts Flowers – who likes to eat. We will be having lots of fun on Sunday, so come and join in the fun and eats. Also on the Demo Stage: Friday Night - Pampered Chef demo; Saturday morning - Tea Biscuit Bakeoff; Vermiculture; Saturday afternoon – Rustic Quilted Décor; Smart Flowers Flower Arranging, Apple Pie Baking; Sunday morning – Fibre Arts; and of course the Chef’s Challenge. Please check our website.

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