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Entertain in Style (Posted On: Tuesday, September 25, 2012)

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Casey Thompson, owner of The Cheese Gallery in Thornbury has been busy procuring new products to offer her customers as we head into the season for holiday entertaining.  Not only are these products attractive and unique, they are all absolutely delicious.
Champlain Cheese: Made in the Ganaraska River Valley, Ontario, Kendal Vale Farm is a family owned, pasture based, sustainable, local-market farm.

They pasture raise - Lamb, Beef, Pork, Chickens, and Turkeys. From their Sheep wonderful products are produced including wonderful blankets, cheese and the very best socks. Champlain, this soft brie like blue cheese is a tribute to Champlain and his early settlements in New France, and his relationship with the Mi’kmag First Nation of the area and The Order of Good Cheer.

Sea to Sky Seasonings: Canadian Inspired Infused Seasonings & Salts. Salt is recognized the world over as one of the key ingredients in almost every dish because of its ability to enhance flavours. The goal of Sea to Sky Seasonings is to elevate your taste experience to a new level!  Bacon Sea Salt - Chocolate, Cinnamon & Chipotle Salt - Vancouver’s Hottest Salts just to name a few.  You can also pick up recipe cards to help you create culinary masterpieces.
Challah:  Antje's Backerei, made locally in Meaford, features Challah bread every Friday!  Sweetened without sugar and using only Clarksburg’s Honey House honey, this bread is worth every penny!  Fresh will a little butter or the next day for French toast, its' a winner!

Two Bite Tarts: Gluten Free Chocolate Mini's are so good, you'll never know the difference.  Two bite sweets are the perfect size.  Two bite lemon tarts or butter tarts are simply yummy! 

Seggiano Baked Fig Balls: These delectable fig balls completely transform a cheese board, add interest to cold cuts of meat and also combine perfectly with ice cream. The Seggiano Fig Ball comes from Cosenza, Calabria, in southern Italy. It is a delicious and traditionally ingenious way of preserving the juicy dottato variety of figs, which have tender skins, soft seeds and are unique to this region. The figs are picked when plump and air-dried under nets before cooking for eighteen hours at a very low temperature. By this time they are sticky with caramelized fig juices. Shaped into balls and wrapped in fig leaves which have been cleaned, dried and steamed, they are then oven baked at a low temperature for another two hours. Sometimes you will find that the ripe, dark fig juices have seeped out and marked the leaves; this is a sign of a healthy, juicy fig ball!

These are just a few of the new items The Cheese Gallery has in store.   Awaken your culinary senses with a visit to The Cheese Gallery in Thornbury, a gourmet food shop where the cheeses offered are true to their origins, history and tradition. The Gruyere is from Switzerland, the Parmesan from Italy, the Gouda from Holland and so on. Offering a fabulous retail section stocking up for a cocktail party or get together is a fun and delightful shopping experience. Peppered throughout The Cheese Gallery, local artisans have their work displayed for sale in many forms. The Cheese Gallery is a culmination of great things brought together in one place.

The Cheese Gallery
11 Bruce Street South, Thornbury ON N0H 2P0
T: 519.599.6699 


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