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Enjoy Lunch at Azzurra (Posted On: Thursday, March 01, 2012)

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Azzurra is now open for Lunch.  I had the chance to test out the spinach salad with bulgur, red pepper, cippolines, fennel, olives, shaved parmesan, salami, lemon-white balsamic vinaigrette.  Fantastic.  Chef Leona had the grilled vegetable panini, roasted red pepper, herb goat cheese, zucchini, eggplant, tomato jam with a side of shaved brussel spouts with pecans and finished off with an Italian Hot Chocolate with house made marshmallows.

This hot chocolate is so thick you drink it with a spoon.

Check out the rest of the new lunch menu below.

Salads / Antipasti
warm olives with roasted garlic & herbs    5                                        
antipasti     10 / 14
market soup   
eggplant frites with roasted garlic yogurt dip    10
spinach, bulgur, red pepper, cippolines, fennel, olives, shaved parmesan, salami, lemon-white balsamic vinaigrette  12
shaved brussel sprouts, toasted pecans, dijon dressing   8
caesar salad with maple smoked bacon   9
greens with cherry tomatoes, root vegetable
crisps & vinaigrette   7

  Embellish your salad…
chicken breast   5
Italian sausage    4
grilled black tiger shrimp   6

Mains
penne, spicy tomato sauce, spinach, Italian sausage   14
mushroom agnolotti in thyme cream  14
whole wheat spaghetti, veal bolognese   12
mussels, white wine, leeks,  tomato   10 / 14
seafood fish stew, leeks, tomato, white
wine broth   18

Sandwiches / Frittata
open faced venison meat loaf sandwich on grilled focaccia with cranberry compote, caramelized rosemary onions   8

grilled vegetable panini, roasted red pepper, herb goat cheese, zucchini, eggplant, tomato jam    7

grilled panini, smoked turkey, basil pesto, mozzarella, roma tomato   8

daily frittata    market price

   Accessorize your sandwich…
soup   4
green salad  4
caesar salad   5

Located downtown Collingwood, Azzurra maintains a casual, upmarket atmosphere, perfect for a cozy rendezvous or a celebration with family and friends. Unique to Azzurra is the Pranzo, a long Italian dinner with several courses. Food is presented in a manner that promotes sharing with friends and tasting a little bit of everything. See the website for details. Menu tastings are offered seasonally presented by chef Leona Nyman. Reservations are recommended. Visit our website.
 

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