Azzurra has just updated their menus and I had the pleasure of once again visiting with Chef Leona Nyman for some cooking lessons. A fabulous fresh new salad, combines local asparagus, quinoa, toasted pine nuts and is easy and quick to make. This has instantly become one of my new favorites.
Enjoy and prepare to delight your dinner guests because this is one simple salad that gets huge points for taste!
100 Pine Street, Collingwood ON L9Y 2N9
Written by: Julie Card